Maple Syrup FAQs, Recipes and Toad Hill Farm News

John Thurman Historical Society Quarterly

A comprehensive look at the history and evolution of Toad Hill Maple Farm from it’s early beginnings to it’s modern production facilities. The June 2005 issue of the Quarterly includes an 8 page collection of the Galusha family’s recollections of years gone by. Collected and organized by author Persis “Perky” Granger ( into a down…
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Adirondack Cuisine Cookbook

A gourmet cookbook inspired by traditional Adirondack fare, this cookbook of over 200 recipes includes over 30 recipes that use pure Adirondack maple syrup produced by Toad Hill Maple Farm. As a featured purveyor of a main ingredient in many of these tasty dishes, Toad Hill Maple Farm was selected as one of the region’s…
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Cooking with Maple Syrup

Tip: Use pure Toad Hill maple sugar whenever possible or use dark robust or extra dark pure Toad Hill maple syrup to get the best maple flavor in your cooking creation. To Use Maple Sugar:  A one-to-one substitution of pure maple sugar for cane sugar generally works just fine.  Decrease the oven temperature by 25…
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Maple Syrup Grades

We offer four grades of Pure Adirondack Maple Syrup, all of equal quality, made to the same strict standards, density and sugar content – it’s a matter of personal taste which one YOU prefer. Golden Delicate – With a golden color and a delicate maple flavor this syrup in excellent for anyone who appreciates a…
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Toad Hill Maple Farm