Cooking with Maple Syrup

Tip: Use pure Toad Hill maple sugar whenever possible or use dark robust or extra dark pure Toad Hill maple syrup to get the best maple flavor in your cooking creation. To Use Maple Sugar:  A one-to-one substitution of pure maple sugar for cane sugar generally works just fine.  Decrease the oven temperature by 25…
Read More

Maple Syrup Grades

We offer four grades of Pure Adirondack Maple Syrup, all of equal quality, made to the same strict standards, density and sugar content – it’s a matter of personal taste which one YOU prefer. Golden Delicate – With a golden color and a delicate maple flavor this syrup in excellent for anyone who appreciates a…
Read More

Toad Hill Maple Farm