John Thurman Historical Society Quarterly

A comprehensive look at the history and evolution of Toad Hill Maple Farm from it’s early beginnings to it’s modern production facilities. The June 2005 issue of the Quarterly includes an 8 page collection of the Galusha family’s recollections of years gone by. Collected and organized by author Persis “Perky” Granger ( into a down…
Read More

Adirondack Cuisine Cookbook

A gourmet cookbook inspired by traditional Adirondack fare, this cookbook of over 200 recipes includes over 30 recipes that use pure Adirondack maple syrup produced by Toad Hill Maple Farm. As a featured purveyor of a main ingredient in many of these tasty dishes, Toad Hill Maple Farm was selected as one of the region’s…
Read More

Toad Hill Maple Farm